When the food is good, you’d find yourself back at the same restaurant again. When it is so good, you might even find yourself ordering exactly the same thing again. That’s just about what we did. We were back at Galbiati Gourmet Deli, and we ordered the same two Chef’s special. Except that this time the “live” Tasmanian mussels have been replaced by clams. It’s just as yummy.
This time around, Vanessa came along. As you can see, she needs to flip through the menu. Doesn’t matter that there are no pictures and that you can’t read, but you still can’t take the menu away from her. We ordered a seafood bisque, which had lobster, shrimp and I think it was crayfish. It was good.
Vanessa had chocolate mousse. It was something to keep her occupied.
Galbiati Gourmet Deli
The Rail Mall
400 Upper Bukit Timah Road