Zit Seng's Superwall

I like Linguine Vongole Aglio-olio. They used to have good ones at Taka B2, where Ambush is now. This one pictured, from Ambush, definitely isn’t as good anymore.
— Posted from my N95 Lifeblog.

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This entry was posted on Sunday, December 16th, 2007 at 5:10 pm and is filed under Asides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.