It seems this CNY season, all the Bak Kwa standard have fallen below expectations. Even from “normally OK” brands like Bee Cheng Hiang… hmm, they don’t make the cut. I don’t know, but I suppose they are employing temporary inexperienced staff to do the BBQ’ing? Or are they substituting their usual stock with inferior quality pork? Ok, must remember to protect my bak kwa from Phoebe and Rascal. Especially Phoebe.