Zit Seng's Superwall

This is the famed Peking Duck from Ming Jiang restaurant at Rocherter. We’re supposed to start off the first serving dipping in sugar. I thought it tastes better without the sugar.
— Posted from my N95 Lifeblog.

Related posts:

1. Lousy Service at Fish and Company We were recently at the Fish and Company restaurant in...
2. Cupcakes Singapore Cupcakes seem to be the rage in Singapore now. For...
3. The Scholar Chinese Restaurant To welcome a colleague back to work from maternity leave,...
4. Feng Sheng Hainanese Chicken Rice There are these two Hainanese Chicken Rice stalls at the...

This entry was posted on Wednesday, April 2nd, 2008 at 11:27 pm and is filed under Asides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.