Zit Seng’s Superwall

Singaporeans love buffet. Pay a fixed price, and they get to stuff themselves with as much food as they wish. So how can buffet restaurants cope? Put up warning signs! Signs that tell diners about food borne illnesses. Signs that dish out advice about consumption in moderation, etc. Eat all you can, but be warned that “management cannot be held responsible for any allergies that may arise…” Still determined to eat your fill?

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Tags: food

This entry was posted on Friday, April 18th, 2008 at 12:22 am and is filed under Miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.