Zit Seng's Superwall

I think we had 11 oysters each, from The Line restaurant at Shangri-la Hotel. It’s a big buffet with plenty of food.

Lunch at Lerk Thai some weekends ago.

With chocolate eggs instead of the traditional mandarin oranges.
— Posted from my N97 Share Online.

Yup, this is thee first yu shwng I’m having for this Chinese New Year.
— Posted from my N97 Share Online.

This is the Olive Fried Rice from the vegetarian stall at NUS Arts Canteen (“The Deck”). It’s quite delicious. They fry it on the spot when you order, so you get it hot. The beancurd skin at the side is an extra order.

Haven’t worn that in such a long time.
— Posted from my N97 Share Online.

Hello, from the Ala Moana Beach Park in Honolulu, Hawaii. It’s a really hot and sunny day today. I think we’re going to get sun burnt.
— Posted from my N97 Share Online.

Sunrise view from outside my bungalow in Honolulu.
— Posted from my N97 Share Online.

Looking out to see from the Halona Blowhole at Honolulu. There was no water blowing out to see though.
— Posted from my N97 Share Online.

The view of one side of the beach from where we are staying.
— Posted from my N97 Share Online.