This scholarly chinese restaurant at the new NUS Guild House serves up pretty good coffee flavoured pork ribs. The other dishes were quite mediocre though.
— Posted from my N95 Lifeblog.
This is the Goshoimo Mentaiko Cheese Yaki (baked potato with spicy cod roe and mozzarella cheese) from Sun With Moon Japanese Dining at Wheelock Place. This is yummy. Takes 15 mins to serve.
— Posted from my N95 Lifeblog.
Why do they make cars so child-unfriendly nowadays? It’s so difficult to reach for anything. My other cars are so much easier to move around in, and cost so much less!
— Posted from my N95 Lifeblog.
Dinner today was at Suntec Guild House Bristro. This is their Seafood Mee Sua. Taste just like beehoon. Not the first time I’ve tried fried mee sua that tastes like beehoon. Maybe they really are quite the same?
— Posted from my N95 Lifeblog.
This is the popular Five Star Chicken Rice on Cheong Kim Nam Road. Amazing how places like there move with the times to adopt new technology. Here they use wireless PDA devices to take orders and have them transmitted to the kitchen.
— Posted from my N95 Lifeblog.
The Spaghetti Aglio Olio with prawns at Swensons. I put chilli and tobassco sauce in it, and found that Vanessa enjoys eating it! Seems like this baby will be loving chilli and spicy stuff.
— Posted from my N95 Lifeblog.
This scholarly chinese restaurant at the new NUS Guild House serves up pretty good coffee flavoured pork ribs. The other dishes were quite mediocre though.
— Posted from my N95 Lifeblog.