The seafood aglio olio from Munchie Monkey in NUS. Three out of four clams were clamped shut. Too salty. They are run by students, but I understand the menu and cooking is done by Spageddies. Maybe the trainee chefs are sent here. — Posted from my N95 Lifeblog.
The Steak Sushi from Sushi Teh. The steak itself, which is the beef, is quite nice, tasty and enough fats. The sushi rice is quite ordinary. — Posted from my N95 Lifeblog.
The sashimi from Ichiban Sushi at Bukit Panjang Plaza. The salmon sashimi was especially fresh and nice. Generally the food is quite good too.
These “wo tie” from the Crystal Jade Shanghai Restaurant at Changi Airport Terminal 3 are quite interesting. They are served with a layer of crispy batter over the dumplings.
This is the Sashimi Mori we had at Japanese Dining Sun at CHIJMES. It’s good and fresh. Though somewhat expensive, just shy of $40 for a modest portion. — Posted from my N95 Lifeblog.
This is the Mee Goreng at the Lotus Cafe in Angsana Bintan. It is quite delicious. The extra satay and chicken came as unexpected extras. Crackers included too, although the big serving of crackers in the photo is served as a starter. — Posted from my N95 Lifeblog.
This is the Unagi and Sashimi combo set at New Garo Japanese Restaurant along Chun Tin Road. Quite good. They also have very nice black sesame ice cream. — Posted from my N95 Lifeblog.
For Mother’s Day today, we went to Lawry’s at Paragon. We had the Mother’s Day Brunch Set which was offered through lunch time. Quite yummy. For the price it ought to be. — Posted from my N95 Lifeblog.
Sukiyaki set at Japanese Dining Sun at CHIJMES. — Posted from my N95 Lifeblog.
Citibank free salad promotion at Fish and company. — Posted from my N95 Lifeblog.