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Eat all you can, but be warned…

Singaporeans love buffet. Pay a fixed price, and they get to stuff themselves with as much food as they wish. So how can buffet restaurants cope? Put up warning signs! Signs that tell diners about food borne illnesses. Signs that dish out advice about consumption in moderation, etc. Eat all you can, but be warned that “management cannot be held responsible for any allergies that may arise…” Still determined to eat your fill?

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