Zit Seng’s Superwall

The seafood aglio olio from Munchie Monkey in NUS. Three out of four clams were clamped shut. Too salty. They are run by students, but I understand the menu and cooking is done by Spageddies. Maybe the trainee chefs are sent here.
— Posted from my N95 Lifeblog.

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This entry was posted on Tuesday, August 19th, 2008 at 9:02 pm and is filed under Asides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.