| Lifestyle & Family
|
This is the Mee Goreng at the Lotus Cafe in Angsana Bintan. It is quite delicious. The extra satay and chicken came as unexpected extras. Crackers included too, although the big serving of crackers in the photo is served as a ...
| Lifestyle & Family
|
This is the Unagi and Sashimi combo set at New Garo Japanese Restaurant along Chun Tin Road. Quite good. They also have very nice black sesame ice cream.
— Posted from my N95 ...
| Technology
|
Vinton G. Cerf, Google’s Vice President and Chief Internet Evangelist, came by NUS to give a talk on Tracking The Internet Into The 21st Century. If you didn’t know, he’s also known as the Father of the ...
| Technology
|
Everyone wants to make their batteries last longer, both in terms of runtime powering our mobile equipment as well as charge-discharge cycle counts. There’s lots of information out on the Internet, but there’s just as ...
| Lifestyle & Family
|
At $11.70, this is arguably the most expensive canteen food at NUS. But it is really good. This is the ribeye steak from Aston Express at PGP canteen. Juicy, tender, and just the right doneness.
— Posted from my N95 ...
| Lifestyle & Family
|
This is the much hyped Zhen Shan Mei claypot laksa at Bukit Merah. Quite spicy hot, even for me. Not bad tasting, though not something to queue tens of minutes for.
— Posted from my N95 ...
| Technology
|
I’ve always found it rather amusing, even hilarious, to listen in on computer sales people trying to make sense of technology to the non-PC literate consumer. For example, this afternoon I was just overhearing a customer ...
| Lifestyle & Family
|
I had lunch at Sun Asian Bistro with a big bunch of colleagues a couple of days ago. It’s the restaurant down at NUS Staff Club. Some of my colleagues had actually been there twice already (it’s a new restaurant, so ...
| Lifestyle & Family
|
This is the black angus steak at Sun Asian Bistro at NUS. I was attracted by the 50% discount, but it was still not good enough value. The steak was served only luke warm, still cold some parts, and undercooked. I hear their ...
