For the last dinner of 2011, we had a nice home cooked meal made by The Wife. Yup, with extra prawn heads for me because that’s the part of the prawn I like the most. No lavish buffets like we had earlier in the week. In fact, our last lunch was also a fairly simple, even though it was a buffet: porridge buffet at Hotpot Culture at Marina Square. 2011 has been a good year, and I’m expecting that 2012…