Zit Seng's Blog

A Singaporean's technology and lifestyle blog

Munchie Monkey

LifeblogimageThe seafood aglio olio from Munchie Monkey in NUS. Three out of four clams were clamped shut. Too salty. They are run by students, but I understand the menu and cooking is done by Spageddies. Maybe the trainee chefs are sent here.
— Posted from my N95 Lifeblog.

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