| Lifestyle & Family
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This is the Black Forest iced coffee from the Coffee Club. The berries were too sour for me. Prefer the Black Forest iced blend coffee from Coffee Bean. It’s also a little pricey, but otherwise it’s quite a nice ...
| Lifestyle & Family
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This is the Seafood Ramen from Ajisen. Not bad. I generally like the food at Ajisen anyway, and they are quite reasonably priced too.
— Posted from my N95 ...
| Lifestyle & Family
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This is the Pen Chai dish from The Scholar at the NUSS Guild House. Not sure how good it is… I didn’t get to eat it.
— Posted from my N95 ...
| Lifestyle & Family
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Recently, I went with a few colleagues to have lunch at Cafe On The Ridge. Despite its name, it’s not actually on any ridge (being at the bottom of a ridge doesn’t quite count) and there is no ridge to be seen. But ...
| Lifestyle & Family
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Punctuality is surely not a good trait of Singaporeans. But there are certain professions where you cannot tolerate lateness. Catering may not be a very “glam” job, but everyone expects their food to arrive on time. ...
| Miscellaneous
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I’m quite surprised to see some of the “traditional” kind of eateries turning high-tech. The kind of oldish places with long established fame and huge loyal customer bases. They don’t need ...
| Miscellaneous
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It seems like getting perfect half boiled eggs is something quite difficult to ask for. I wonder how Ya Kun does it? We were at Wan Chai Hong Kong Tea Room at IMM recently. Their half boiled eggs came out way too raw. They redid ...
| Lifestyle & Family
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We’re back again at the New Garo Japanese Restaurant on New Year’s eve. We visit the place so often, I think they ought to give us a loyalty discount. In fact, we often order roughly about the same things too… ...
| Lifestyle & Family
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There are many things about Christmas. Feasting is one of them. I suppose it is an excuse to get together to feast on our favourite foods. Yes, it doesn’t have to be made up of turkey, honey baked ham and puddings. We can ...
